QUICK & EASY DESSERT Vanilla Bean Ice Cream, Berries & Chambord

For those in the States, hope you all had a Happy 4th! We ended up doing the couples thing at the last minute, which was a total change from our usual big family bash. I brought this quick and easy dessert that’s summer-friendly, and red, white and blue to boot!

Top vanilla bean ice cream with fresh blueberries and raspberries, and drizzle with Chambord liqueur (I always keep some handy for just this type of occasion, plus it’s a pretty bottle for my bar). Easy-peasy.


Photo and styling by Erika Brechtel

Erika Brechtel

Erika Brechtel

Creative Director

Desiring an online space to explore well-rounded, inspired content in all topics she loves most, Erika created 'The E List' (formerly the Small Shop blog) in 2010. When not enjoying an “occasional" glass of wine and wanderlusting for even warmer climates, Erika can be found sharing laughs with friends and family, and trying her very best to keep up with her 6-year old daughter (yet failing miserably).


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