RECIPE Cherry Lemon White Chocolate Scones

For those celebrating Easter this weekend, I wanted to share an easy, delish recipe to add to your brunch menu. The original recipe calls for dried cranberries, but I prefer the tartness of cherries to balance the sweetness of the white chocolate. Always a hit, and slightly addicting (especially with coffee). Enjoy! CHERRY LEMON WHITE

RECIPE Orzo Salad with Dried Apricots, Pistachios & Ginger

Hope you had a great weekend! I had a few gals over for Sunday brunch, and made this always-a-fave dish — a recipe from Aux Délices in Greenwich, CT that I originally found in a 2005 Bon Appetit. ORZO SALAD WITH DRIED APRICOTS, PISTACHIOS AND GINGER 8-10 servings 4 oz. fresh ginger, thinly sliced (about 1 cup)

EASY BRUNCH Setting + Menu

…a pretty table in less than 10… This past weekend I had to pleasure of hosting a small brunch for six lovely ladies. It was the easiest entertaining I’ve ever done, to be honest! I took a few snapshots of my 10-minute table before everyone arrived, mainly because I was so surprised at how easy