RECIPE Orzo Salad with Dried Apricots, Pistachios & Ginger

Hope you had a great weekend! I had a few gals over for Sunday brunch, and made this always-a-fave dish — a recipe from Aux Délices in Greenwich, CT that I originally found in a 2005 Bon Appetit. ORZO SALAD WITH DRIED APRICOTS, PISTACHIOS AND GINGER 8-10 servings 4 oz. fresh ginger, thinly sliced (about 1 cup)

EASY BRUNCH Setting + Menu

…a pretty table in less than 10… This past weekend I had to pleasure of hosting a small brunch for six lovely ladies. It was the easiest entertaining I’ve ever done, to be honest! I took a few snapshots of my 10-minute table before everyone arrived, mainly because I was so surprised at how easy