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Food & Drink / Recipes

RECIPE Guinness Brownies

Happy St. Patty’s Day Weekend!

I’ve got two reasons to celebrate tomorrow: first, one of our friends is cooking good ol’ corned beef and cabbage, and I’ll be bringing these delights from a Bon Appetit recipe my mom sent me:

CHOCOLATE-STOUT BROWNIES

Makes 16

Ingredients

  • 1 cup stout (such as Guinness)
  • 16 ounces semisweet or bittersweet chocolate, chopped, divided
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt, divided

Preparation

  • Preheat oven to 350°. Line a 9x9x2″ metal baking pan with foil, leaving a 2″ overhang. Bring stout to a boil in a medium sauce- pan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
  • Stir 12 oz. chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth.
  • Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 tsp. salt. Pour batter into prepared pan.
  • Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35–40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 oz. chocolate in a medium metal bowl set over a sauce-pan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 Tbsp. butter, and 1/4 tsp. salt; whisk until well blended.
  • Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
  • Using foil overhang, lift brownie from pan; cut into squares.

Second, St. Patrick’s Day is my mom’s birthday! Leighton is very excited to celebrate with her nana next weekend when they visit!

Have a good one! Be safe!

xoxo-EB

Recipe from Bon Appetit; photo & styling by Erika Brechtel

Erika Brechtel

Erika's passion for guiding women to "Style Your Biz, Your Home, Your Self, Your Life" led her create 'The E List' (formerly the Small Shop blog) in 2010. Since, she's expanded globally into speaking, mentoring, course offerings, angel investing, and social entrepreneurship through the Élanoura Collective for women founders.

Reader Interactions

The Comments

  1. viv says

    March 16, 2012 at 6:12 am

    Wow! These look heavenly.

  2. Laura says

    March 16, 2012 at 7:28 am

    I’m having a brunch tomorrow for friends and these look like the perfect dessert… because brunch needs dessert, right? :) Have a great weekend, thanks for sharing!

    • that girl says

      March 17, 2012 at 1:21 pm

      Oh good I’m so glad I could help! Have fun!

  3. Tonia says

    March 16, 2012 at 7:30 am

    They look like they are as moist as can be and yummy to my tummy

  4. Sharon@house58blog.com says

    March 16, 2012 at 7:32 am

    I love Guinness anything! Tomorrow is one of my favorite days! Happy St. Patty’s to all of you!
    xoxox

  5. Danielle says

    March 16, 2012 at 7:57 am

    YUM! I was looking for a simple, sweet to make for my party tomorrow & this is PERFECT! thanks for sharing.

    And if you need some outfit inspiration, here is my Shamrock Shake inspired get-up to celebrate the occasion:

    http://deelightfulstudios.blogspot.com/2012/03/if-you-are-what-you-eat-be-shamrock.html

  6. Erin | Holtwood Hipster says

    March 16, 2012 at 8:00 am

    Last year, I made a chocolate stout cake for my guy’s March birthday. It looked nowhere near as moist as these brownies, that’s for sure. Looks perfect for a rainy So Cal weekend!

  7. Lily says

    March 16, 2012 at 9:34 am

    Those really do look perfect for the rainy weekend ahead !!! Have fun tomorrow !

    xxLily
    goldandgray.com

  8. designstiles says

    March 16, 2012 at 10:05 am

    I’ve only had corned beef and cabbage once. Maybe I can convince TH we should make some. I know I won’t have to convince him about making brownies.

    Have a great weekend!

  9. Julip Made says

    March 16, 2012 at 10:18 am

    Mmmmhhh!! These look delish and would pair perfectly with the cocktail I’m making (Guinness, Frangelico, and champagne). Props on the food photography post! Let’s see more of them Erika. Happy weekend lady! xo

    • that girl says

      March 16, 2012 at 10:39 am

      Thank you! I don’t bake often but these are too good to pass up (and photograph). ;o)

  10. Rebecca - A Daily Something says

    March 16, 2012 at 10:18 am

    LOVE your photo, Erika. And the recipe looks delicious. I can’t wait for corned beef and cabbage – such a fave!

  11. Tamra {ever swoon} says

    March 16, 2012 at 10:50 am

    Swoonlicious!! I need to make these over the weekend! Love the recipe post! x

  12. elizabeth says

    March 16, 2012 at 11:08 am

    I do not like corned beef, or cabbage, or beer – I would happily just eat these brownies every St. Patrick’s Day! yummy! Happy bday to mom!
    Have a great weekend…
    xoxo -e (modern24seven)

  13. Irene Gianos says

    March 16, 2012 at 11:42 am

    Looks DELISH! Happy birthday to your mom! Special to celebrate with them always!
    xoxo
    irene

  14. Bettina says

    March 16, 2012 at 11:44 am

    Yum! This recipe looks delicious, the brownies look incredibly moist, just how I like them!

  15. {The Design Daredevil} Jessie D. Miller says

    March 16, 2012 at 12:10 pm

    Mmmmmmmm, I want a bite. Or four….

  16. Jackie {York Avenue} says

    March 16, 2012 at 1:50 pm

    Happy bday to your mom! Hope you guys have a great time, and OMG those brownies look insanely delicious!

  17. Andi of My Beautiful Adventures says

    March 16, 2012 at 3:07 pm

    Not a big beer fan, but I’ll eat anything with chocolate!!!

  18. Lonely Wife Project says

    March 16, 2012 at 4:02 pm

    You do me proud Ms. Erika! I love food with alcohol in it ;)

  19. Lauren says

    March 18, 2012 at 1:47 pm

    these look amazingggggg!

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