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Food & Drink / Recipes

RECIPE Peachy Pork Picante

recipe peachy pork picante Erika Brechtel

(…or chicken, steak or salmon.) In honor of all you fellow moms out there, I thought I’d post the easiest recipe in my arsenal for those nights when you just don’t feel like cooking or think you have nothing to cook. Why not make our job a little easier sometimes, right? You make this once, I guarantee you’ll have it memorized and never have to refer to this again. It’s that easy.

PEACHY PORK PICANTE
Serves 4

  • 1 lb. boneless pork
  • 1 tablespoon canola or vegetable oil
  • 1 package taco seasoning
  • 8 oz. jar of salsa
  • 4 tablespoons peach preserves

1) Cut pork into bite sized cubes, and toss in a plastic ziploc bag with oil and taco seasoning to coat.
2) Heat up a frying pan and brown the pork pieces.
3) Add the salsa and peach preserves, and simmer for 15 minutes.
4) Pour over rice, grains or greens, and pair with a glass of Pinot, Zinfandel, or a cold IPA…milk for the kids :o)

Enjoy, and happy Mother’s Day!

(And thanks mom for the recipe! xoxo)

xoxo-EB

photo by Erika Brechtel

Erika Brechtel

Erika's passion for guiding women to "Style Your Biz, Your Home, Your Self, Your Life" led her create 'The E List' (formerly the Small Shop blog) in 2010. Since, she's expanded globally into speaking, mentoring, course offerings, angel investing, and social entrepreneurship through the Élanoura Collective for women founders.

Reader Interactions

The Comments

  1. Vivian says

    May 12, 2014 at 10:46 am

    I’m not a mom but lazy some nights. My fiancé will appreciate this! Thanks for sharing.

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